This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

On Wednesday, the 'Nikamma' actor posted several pictures on Instagram and wrote a funny caption, "Had Aloo and Gobi ... but separately." In the pictures, she can be seen posing with cauliflower ...

- Add the cauliflower florets and mix gently. - Cover the pan and cook on low-medium heat for about 10-15 minutes. Stir occasionally, and if the dish seems too dry, add a splash of water to ...

She also shared a video of all cauliflower farm. ''Had Aloo and Gobi … but separately #Farmlife,'' she wrote in the caption of her post. Soon after Shilpa Shetty shared the post on her handle ...