Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

After carefully choosing and chopping fresh red amaranth leaves ... The variety and depth of Indian winter cuisine are shown by these eight classic saag recipes. As you try out these dishes ...

Gluten-Free Amaranth Tabbouleh: Tabbouleh is a mid-eastern salad and in this version it is ... Peel and dice 1/2 cup cucumber, 1/2 cup each of onion, tomato, fresh mint leaves & coriander. 5. Wash, ...

An easy and quick,kebab recipe! Almond And Amaranth ... In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed potatoes, ...