This delightful chikki is prepared with rajgira (amaranth) seeds that are roasted and then combined in a jaggery syrup along with nuts. It's perfect to enjoy during winter and for Lohri celebrations.

It is a flour made from the seeds of a plant called amaranth. There are many members of the amaranth family. Some are grown primarily for their seeds, which are treated as a grain, others are ...

Using a rolling pin, gently roll it out into a round disc of desired thickness. If the dough sticks to the rolling pin or surface, you can sprinkle a little amaranth flour to remove it. Heat a ...

Ingredients Rajgira/amaranth seeds – 3/4 cup Water – 2 cups Milk – 400 ml Mixed dry fruits (chopped) Cardamom powder – 1 tsp Jaggery powder – 3-4 tbsp Grated/dessicated coconut Mixed fruits of your ...

With components like finger millet (ragi), fox nuts (makhana), amaranth (rajgira), and sesame seeds, these recipes appeal to youth palates while offering extra nutritional advantages in addition ...