The leaves in amaranth species are full of antioxidants, vitamins, and fiber. The plant seeds have been used to make heart-healthy grains and oil. Over a dozen amaranth species are still grown ...

Protein content = 24%; high values for magnesium, zinc, linolenic and linoleic fatty acids. Sena et al state: “…while it is uncommon to find a single plant food that scores high in every nutritional ...

Added to the Beija Flor Collection, this new oil enhances elasticity, deeply hydrates, nourishes, and promotes smoother, more ...