Kanji holds a special place in Indian households, particularly during the cooler months, and one version of Kanji is made with amla, haldi, and mustard seeds, to name a few. What’s unique about ...
It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...
Here's an easy recipe to try. 4-5 amla, 1 tomato, 2 green chillies, 2 cups water, 1/5 tsp rasam powder, 1/8 tsp haldi, salt, 1/3 cup toor dal, 1 tsp sugar, coriander leaves, curry leaves Begin by ...