11-15 amla, 3-4 green chillies, 3-4 tablespoons of mustard oil, half a tablespoon of seeds ( cumin, mustard, nigella, fennel), half a tablespoon of turmeric powder, one tablespoon of coriander ...

Prayagraj: Over 50 inmates of Pratapgarh district jail have prepared 12 types of amla (Indian gooseberry) products that will ...

To prepare Amla Pickle, boil 500g of fresh amlas until tender, then deseed and cut them into pieces. Heat oil in a pan, add 2 tablespoons of mustard seeds, 1 tablespoon of turmeric powder ...

Inmates of Pratapgarh district jail have prepared 12 types of amla products to sell at Maha Kumbh. They made amla laddoo, ...

This pickle offers a refreshing crunch and a zesty kick that complements a variety of dishes, making it a favorite accompaniment. Amla Pickle (Amla Ka Achaar) Amla, or Indian gooseberries ...

It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...

Amla Pickle: A spicy and tangy pickle adds zest to meals. Amla Chutney: Amla chutney complements a range of dishes. Amla Juice: Fresh Amla juice is a refreshing and nutritious beverage.

Powder It: Add amla powder to smoothies, warm water, or herbal teas to sneak in a quick nutrition boost. 3. Snack On It: Dried amla with black salt is a tangy, on-the-go treat your taste buds will ...