Heat oil in a pan and deep fry the paneer cubes until golden brown. Fry on high flame but do not burn. Then add water and garam masala. Stir and cook for few more minutes until the water evaporates. 8 ...

STEP 2- Add the paneer cubes to the marinade and gently toss until the paneer is evenly coated. Let it marinate for about 30 minutes. STEP 3- Heat oil in a deep frying pan or kadhai over medium heat.

Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce. Cut paneer into cubes that are about an inch and a half tall and ...