This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or ...

Chef Angela Hartnett's finishing touch for a dinner party menu - this indulgent but seasonal cheesecake ... lemon juice and zest, and the vanilla. In a separate bowl, whisk the cream and ...

Mix the milk, egg, sugar and vanilla essence in a small pot and heat ... Fill little jars or glasses with the biscuit mix then spoon in the cheesecake mix and place into the fridge to set.

A rich and moist cheesecake. 15 mins 40 mins 8 Preheat the ... beat using an electric hand-held whisk until smooth. Add 2 tsp vanilla extract, 2 large eggs, 100g caster sugar and 150ml double ...

This Vanilla cheesecake ice cream serves four. The base for this rich ice cream is ZeroPoint nonfat cottage cheese, which purees to a smooth, ultra creamy texture with a flavor similar to cream ...