Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

Some bacteria and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast undergoes ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Related: 20 Probiotic Foods With Good Bacteria There are many fermented foods, including: While fermentation often occurs without oxygen, known as anaerobic fermentation, oxygen can be present in ...