Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they're raw or cooked. Here's what you ...

If you've ever had canned anchovies, you may have asked yourself, "What's the deal with these tiny bones?" It's a fair question, especially if you're new to eating this small, tightly-packed ...

Then rinse each anchovy under the cold tap, tearing away and discarding the tails. If you want to remove the bones, too, be my guest; you will thereby gain huge respect for those who fillet ...

Fish destined for oil-packed fillets are gently washed in fresh water and manually deboned; a skilled worker can finesse the bones from more than two pounds of anchovies per day. The fillets are ...