Our favorite anchovies are the jarred ones from Ortiz. Our favorite anchovies are the jarred Ortiz Anchovies. They're tender and have a mild, clean flavor. Anchovies. You either love 'em ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

Caesar salads are universally beloved -- and for good reason. As an endlessly customizable food option, adding this ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

READY TO EAT: Packed in sunflower oil and vinegar, these white anchovy fillets are ready to eat, making them a convenient choice for busy kitchens. Ideal for salads, pizzas, and more, they add a ...

From my perch next to the tapas, I watch as a barman vigorously rinses five-inch-long anchovy fillets in fresh, running water to remove any excess salt. Across the room I spot a customer in blue ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently until the florets are coated all over and heated through. Taste for seasoning ...

What else can you do with a tin of anchovy fillets? Use anchovy fillets to add a pop of briny flavor to spaghetti puttanesca or make Anchovy Toasts with Fresh Tomato Vinaigrette for a quick and ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.