A thick round of anchovy butter is the ultimate garnish for a fine cut of steak or grilled filet of fish. Since sardines are common toppings for French onion tarts, you could alternately use ...

Meanwhile make the topping. Heat the olive oil and butter ... Spread the onions over the dough, leaving a narrow border, then add the anchovies in a lattice pattern – or more free-form if ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. Preheat the oven to 200C/400F/Gas 6. Mix together the pork mince and breadcrumbs ...

Anchovies are a type of small, salty fish with a strong flavour which can be overpowering for some people. Durian, a fruit known for its bad smell, is not a common pizza topping, but chefs have ...

In fact, even if you think you don't like anchovies, you should know that 95% of the time, anchovies are the secret ingredient. Perhaps the most polarizing question regarding anchovies is whether ...

Cover and rest as you prep the Pissaladiere toppings. Cooking the onion compote ... leaving a one-inch border. 2. Place the anchovies, and olives and drizzle with olive oil. 3.