You can often find truffle aioli, chile aioli, and more, but it's rarer to find anchovy aioli. This is a shame because the saltiness of the anchovies adds the perfect balance to the rich condiment.

Whether you're frying crispy baby artichokes with anchovy aioli or simply pan-frying, you can rest assured knowing that these ...

This Andalusian tapa consists of an anchovy and a white anchovy, served on toasted bread with eggplant, peppers and aioli. It is simple but packed with flavours that demand attention - and a ...