By now you know that anchovies are an obvious choice for adding more flavor to dips and sauces, but one in particular is aioli. Aioli is a sort of cousin to mayo that's usually made with oil and ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

It’s basically an aioli.” At Wes Avila’s West Hollywood ... like the cheese, the anchovy, the egg, the Parmesan dressing, and the toothiness of the greens.” For home cooks who want to ...