By now you know that anchovies are an obvious choice for adding more flavor to dips and sauces, but one in particular is aioli. Aioli is a sort of cousin to mayo that's usually made with oil and ...

Canned anchovies may not be as ubiquitous as tuna in the U.S., although we all consider it a vital ingredient in creamy, savory Caesar salad dressing. We consulted chef Charlotte Langley, canned ...

The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...