This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover ... but this is equally a sauce – for steak, roast beef, lamb, whatever you feel like pouring it on ...
In the arranged version of the recipe, we matched "anchovy butter" with sweet and sour tomato on toast. Enjoy it with beer or wine. The Gohan Lab column uses "umami" written two ways for ...