This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

ALREADY DYING.. USUALLY WHEN THERE'S AN ANCHOVY INVASION IN THE HARBOR.. THESE AERATORS WILL BE ACTIVITATED.. TO PUMP OXYGEN INTO THE WATER TO PREVENT A DIE-OFF.. BUT THE AERATORS ARE IN THE SHOP ...

The idea of eating an anchovy lasagne or a herring Wellington might not sound too appealing. But a new study is calling for meat-lovers to ditch their favourite red meat in favour of cheap ...