Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

Visakhapatnam: As the Sankranti festival draws near, families in Andhra Pradesh are finding innovative ways to preserve their ...

And vegetarians need not feel left behind – the working-class food famous for its meat-like taste and texture, Raw Jackfruit Curry has always been an integral part of Andhra cuisine. Yet another ...

Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind.