Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

Add meat with marinade. 4. Cook until liquid has been absorbed. Fry meat until colored. Add tomatoes. 5. Continue frying for 10 minutes. Sprinkle in cumin and curry leaves. Pour in water to cover.

If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice.

With a long coastline, Andhra Pradesh offers an abundance of fresh seafood dishes, and Royyala Iguru is one of the highlights. This spicy prawn curry is cooked with onions, tomatoes, and a blend ...

Here are some must-try foods to savor during your visit: A quintessential Andhra dish, Royyala Iguru is a flavorful prawn curry that packs a punch with its blend of spices and tangy gravy.