In a grand gesture, a couple from Andhra Pradesh hosted a feast with 630 dishes for their son-in-law on their first Sankranti ...

Hospitality is an integral part of the culture of people in Godavari district of Andhra Pradesh. The people of this coastal ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

The feast, described as a Baahubali feast, included a vast array of dishes, showcasing the rich culinary traditions of Andhra ...

It may be recalled that a family in Andhra Pradesh’s Eluru elevated served their son-in-law Buddha Muralidhar a whopping 379 dishes as a part of the Sankranthi feast on Sunday, January 15 ...

Gandham Hemanth, a mechanical engineer from Andhra Pradesh, was surprised with a lavish lunch of 666 varieties of cuisines.

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has travelled over ...

Satya Bhaskar’s family has arranged lunch with 465 recipes, all are vegetarian. There are no boundaries for the happiness for Saketh after enjoying the great love affection from his in-laws.