Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Like most states, Andhra Pradesh and Telangana have diverse culinary regions. There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided ...

This is only made for important events like weddings. Wazwan Pulao sets itself apart from other rice-based dishes with its special combination of Kashmiri spices and cooking methods that have been ...