Andouille sausage (also known as just plain andouille ... Andouille is always made from pork that has been chopped, not ...

Andouille sausage is a staple of Cajun cuisine that ... The variety of vegetables is also a big plus nutritionally, with chopped up okra, bell pepper, onion, and celery all tossed in the pot.

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Chuck Pine is the chef and owner of Chuck’s Southern Comforts Cafe with two locations: Burbank and Darien 6501 W. 79th St., ...

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

The log of puff pastry-wrapped andouille is sliced into 1/2-inch coins before baking, then topped with a sweet mustard chutney. The result is almost like a sausage-roll cookie — an inventive ...

andouille sausage is a Cajun-style smoked pork sausage that has a courser grind with added seasonings, such as garlic, paprika, pepper and onions. Along with the sausage filling, finely chopped ...