Andrew Tan Hock Lai, whose acumen spans over four decades of culinary experience. "This concept is not fast food and dishes are cooked according to your order. In 2002, I opened an esplanade in ...

Created by Singaporean food and beverage guru Andrew Tan Hock Lai, World Kitchens is a luxury food hall that houses 700 seats and 15 show kitchens planned. It boasts of over 250 unique dishes from ...