Aperol Spritz pairs perfectly with alpine moments and brings a bright pop of orange to ski destinations worldwide from locales in Canada, Italy, France, Switzerland, and Austria to mountain towns ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.

It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day.

The Aperol Spritz is the quintessential aperitivo cocktail in Italy. (Sorry Negroni fans!) Discover the story behind the ...

Gina Pace covers great drinks—and where to sip them. If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

Glazed donut skin is out and strawberry girl season is over. This summer’s all about Aperol spritz make-up, and we’re ready to try it out… If someone were to point out that your make-up ...