It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some ...

This will give the appams a nice colour and ensure they are soft. Image Credit: iStock Mix the batter well before making each appam to ensure the rice flour and coconut milk are evenly blended and ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Appams are a South Indian staple that is typically cooked with rice, coconut and milk. They are simple to prepare and cook in a short amount of time. Typically, appam is made from fermented rice ...

She and her family start the day with appam stew. Made from fermented rice batter and cooked in coconut milk, it is "a main speciality of Christmas Day", she said. Jossy moved from the north of ...

Appam with Stew: Appam, a lacy, fermented rice pancake with a crispy edge and soft center, pairs exquisitely with a fragrant stew made of coconut milk, vegetables, and sometimes chicken or lamb.