Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Choose from either sweet or savoury appam and pair them with your favourite sides. Or better yet, make both! For the full story, see 'A sweet and savoury proposition'. Cancel anytime. No ads.

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

With proper moulds in the maker, you can get a perfectly cooked round-shaped appam in no time. With different types of appam makers available, choosing the best that suits your requirement is not ...

3. Heat oil in a non-stick appam pan or a frying pan over medium heat. 4. Pour a spoonful of the batter into each of the appam molds, filling them about 3/4th full. 5. Fry the appams until the edges ...

Paal appam,or hoppers is a popular Kerala preparation, introduced by Syrian Christians Ingredients 300gms raw rice (white) 25gms rice flakes (white) 250ml coconut water (optional) 200gms tender ...

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...