It is prepared in a special appe pan, which has multiple small round cavities to create little bite-sized delights. These pockets of flavour are crispy on the outside and soft on the inside ...

Traditionally cooked in a special appe pan, it’s a healthy option as it requires minimal oil. Perfect for breakfast, tea-time ...

Mix well until all the ingredients are combined. 2. Heat the appe pan on medium heat and brush each of the moulds with a little oil. 3. Once the pan is hot, pour the batter into each of the moulds, ...

The consistency of the batter is made perfect by mixing suji and blended murmure together. In a bowl wash and soak puffed rice for 5 minutes. In another bowl mix water ad sooji and let it sit for the ...