Apple butter is very versatile. It can be added to oatmeal, served on top of pancakes, smeared onto a slice of toast with butter, can be added to baked goods, and more. Thick and super yummy ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

there is no butter in apple butter. The name refers to the fact that this slow-cooked, thick, sweetened-and-spiced apple spread can be swiped across toast, muffins, etc., in place of butter.

The date butter makes enough for three or four breakfasts and is good for spreading on toast or topping yoghurt too. For the date butter, put the dates in a heatproof bowl and slowly add the ...