Add cider, water, vinegar and remaining salt, and bring to a rolling simmer. Add pork to the braising liquid. Pay close attention to level of liquid in relation to pork––pork should be half to ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...

My recipe this week features boneless pork loin braised in the oven along with cabbage, onion, bacon and apples. This braise gets a flavour boost with the addition of apple cider vinegar.

Meanwhile, pulled pork is smoky and tangy due to ingredients like cayenne pepper and apple cider vinegar. Why a Dutch oven is perfect for braising meat Since this large piece of cookware is ...