For people with celiac disease or gluten sensitivity, there's no reason to sacrifice dessert when there's a better option. Using almond meal, oatmeal ... for a crunchy apple crisp topping.

Choose a tart variety of apple, such as Pippin or Granny Smith, for an especially tasty dessert. Spread apples in a 9-by-9-inch (23-by-23-cm) baking dish. Sprinkle with lemon juice, sugar, and ...