There’s something magical about a warm apple crisp fresh out of the oven. The aroma of cinnamon and nutmeg wafts through the air, evoking memories of cozy kitchens and family gatherings.

To make it easier you can also just use apple pie spice mix. Can I bake this apple crisp in the oven instead of the slow ...

The skin is crisp and crunchy while the ... Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they don’t ...

Return to the oven for a further 40-45 minutes, or until the pastry is crisp and golden-brown. Allow to cool at room temperature for one hour before turning out of the tin and serving warm.