Turn off the mixer to add both the cake flour and the all-purpose flour ... Next, poke the bottom of the crust using a fork (often called “docking”) to prevent air pockets. Fill the tart shell with ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Make this rustic-style apple tart with homemade pastry from Saturday Kitchen for a crowd-pleasing winter dessert. Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3 ...

Their crisp, sweet-tart flavor is perfect for this cake ... please see the original recipe: Apple Streusel Cake Because the ...