Turn off the mixer to add both the cake flour and the ... Fill the tart shell with one third of the frangipane mixture, and arrange the apple slices on top in a fanned-out fashion.

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Their crisp, sweet-tart flavor is perfect for this cake ... please see the original recipe: Apple Streusel Cake Because the ...