If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, ...

With a base of crushed biscuits, rather than pastry, this tart is quick ... to prevent the apple going brown.) Arrange the slices over the biscuit base. Spread the frangipane filling evenly ...

There are over 7500 apple varieties worldwide, so which ones are best for this apple frangipane tart? Chelsea Burgess, chef-instructor of pastry and baking arts at the Institute of Culinary ...

Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is ...