Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, ...

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Preheat oven to 375°. In a bowl, mix the flour and salt, and cut in the lard with a pastry blender until pea-size pieces are formed. Sprinkle with 1/4-cup ice water while mixing with a fork until ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Torta di Mele is an Italian apple cake with a tender ... all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or simple dessert. Don’t look for a smattering of warm ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.