Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...
Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the executive pastry chef at Pastis ...
On a lightly floured surface, cut the dough in half and roll out into two 10-inch disks. Fold one disk in half and place in 9-inch pie pan. Unfold the pastry and line the pan, pressing the dough ...
The Hairy Bikers' Bramley apple pie recipe will help you perfect your ... stir with a round-bladed knife until the mixture forms a dough. Set aside one-third of the pastry for the lid.
You may have some dough leftover (see tip). In a large bowl, toss the apples with the sugar, apple pie spice, and flour. Spoon the apples into the cinnamon roll crust and dot with butter pieces.
There’s a saying in Yorkshire that ‘apple pie without ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...