Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the executive pastry chef at Pastis ...

Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

You can be creative and cut leaves with the extra dough and place on top of pie. Add apple filling to pie shell. Repeat Step 1. Add a little milk along edge of pie. Place crust on top of pie.

Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

In a large bowl, toss the apples with the sugar, apple pie spice ... the foil square from the top, keeping the edges covered, and continue to bake until the crust is golden brown, 20 to 25 ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

There’s a saying in Yorkshire that ‘apple pie without cheese ... Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together.