Apple flour (apple pomace flour/dried apple pomace) is a type of flour made from dried and ground apples. To make it commercially, apples are washed, peeled, and cored, and then sliced or diced.

Japanese design studio Sozai Center has created Adam Sheet, a washable and scratch-resistant biomaterial made of leftover apple pomace mixed with bioplastic. Studio founder Shotaro Oshima and his ...

Iizuna is famous for its apple juice and cider production. It generates about one ton of apple pomace per day. Pomace is the pulp of peel, pips and pith that remains after an apple has been ...