Pork tenderloin (also called pork fillet ... Sauté the onions for 5–7 minutes, until they start to brown. Stir in the apple wedges and cook for 10 minutes until softened.

Pork tenderloin with apples is a traditional French recipe that is savory and easy to prepare. It is the perfect dinner on a busy night or an impromptu dinner with friends. I have cooked pork ...

Peel the apple and cut into quarters ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film ...

Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

Peel the apple and cut into quarters ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film ...