Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

When you want the taste of apple pie, but need some flexibility, this apple pie bars recipe will save the day! Fall desserts ...

You do the slicing; the kids can do the rest. Frozen pastry is a timesaver for so many desserts. These crispy little apple ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

Try these apple pie nuggets for a sweet snacky treat perfect for anytime of day. It's a completely vegan recipe that uses ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites. The Irish love an apple pie! There's nothing better than the traditional short-crust pastry apple ...

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Fold one disk in half and place in 9-inch pie pan. Unfold the pastry and line the pan, pressing the dough into the edges. Filling: Toss apples with lemon juice, zest, and flour. In a small bowl ...