Make this rustic-style apple tart with homemade pastry from Saturday ... a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream, stir together the cream, milk ...

Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

This easy apple tart uses shop bought puff pastry to speed ... or until golden-brown and risen around the edge. For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla ...

While traditional apple pie is undeniably delicious, the addition of cinnamon cream elevates this classic dessert to a new level, offering a rich and aromatic contrast that enhances every bite.

Arrange a layer of apple slices over the almond cream, overlapping them in a circle ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at ...

Cream the butter and sugar together by hand or ... Chill for 1 hour. To make the tart, roll out the pastry 5mm (¼ inch) thick approximately, and use about two thirds of it to line a suitable ...

Creamy, dreamy, and truly effortless ... Pastry legend Rose Levy Beranbaum brings us this beloved cinnamon-laced apple pie. Fresh apple juices, warm spices, and butter cook down to make a ...

To turn it up a notch you could add the same amount of apple brandy instead of the water. Cook the apples for 3-4 mins until lightly softened, then place in a sieve to drain away excess juices.

The Go-To Dinners cookbook author then shared that she simply served the $8 tart with a scoop of ice cream and some caramel sauce that she "warmed up from a jar." "Our French Apple Tart will have ...