Make sure your pie is filled with tart, firm, and tasty apples…and not mush. The best apple pies put the focus on the whole fruit — they’re not called applesauce pies, after all! For the ...

Add applesauce and Greek yogurt, mixing until well incorporated. In a small bowl, whisk together flour, baking powder and 1 ½ teaspoons apple pie spice. Place lard in a small microwave-safe bowl ...

It's time to can apples. You'll use a boiling-water canner and follow the usual canning procedures, whether canning apple slices, applesauce, or apple pie filling. Follow our easy steps below to ...

If spiced applesauce is desired, add pumpkin pie spice or cinnamon to taste before pureeing sauce. Using a potato masher, hand blender, food processor, or stand blender, puree softened fruit until ...