Add the eggs and blend, then mix in the ground almonds and almond extract. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 ...

Put the brioches on a baking sheet and leave to rest during one hour at room temperature. Bake 15 minutes at 350°F (180°C). Your breaded brioches with apricot jam are ready!

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

My favourite part of making this is the feel of squishing the butter between my fingers and kneading it into the dough, then watching it rise and cook into a rich, buttery bread. Complex as the ...

As for the recipe, you’ll have to attend to find out. Participants not only receive a jar of jam, but also a copy of Mrs ...