There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

The following recipe is from “Jellies and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: Preservation Society Home Preserves. I could go on and on about how glorious ...

Apricot Jam or Preserves– Jam tends to have smaller pieces of fruit while preserves have larger or whole pieces, you can use whichever you prefer in this recipe. If you can’t find apricot jam ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

I got this recipe from Mrs Sunbury Park herself, and in my opinion it’s the most delicious apricot slice.

This apricot-Dijon glazed salmon comes together in 15 minutes from start to finish with just a handful of pantry staples. The combination of apricot preserves, Dijon mustard, apple cider vinegar, and ...