This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb ...

Roast the pork for 3 hours. 4. In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Brush the pork with half of the glaze and roast for 10 minutes. Brush the pork ...

These apricot benefits go a long way in giving you ... Mash ripe apricots and mix with a tablespoon of honey. Apply the mixture evenly to your face and leave it on for 15-20 minutes.

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

You can also use tinned apricots in winter. Put the water, sugar, cinnamon stick, saffron and honey into a pan and heat until the sugar has dissolved. Simmer gently for five minutes before adding ...