Making a thyme-scented apricot compote creates a versatile topping for both sweet and savory dishes. Just simmer fresh or dried apricots in water with sugar until they soften. Add a few sprigs of ...

3. Once the walnuts have cooled, press one walnut into the cream cheese on each apricot. It will help it stick and create a ...

Roast the pork for 3 hours. 4. In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Brush the pork with half of the glaze and roast for 10 minutes. Brush the pork ...

Add the wine, followed by the vinegar and the honey or ginger syrup. Allow to bubble away for a minute, until the sauce has thickened slightly. Add the apricot halves and rosemary. Return the ...