Most flowers are beautiful, oh so fragrant, and are used in a myriad of ways. There are even edible flowers. We use flowers ...

“Nutrient-rich flower petals are commonly added to spreads such as herbed butter or creamed cheese, used in fruit preserves, ...

One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below ...

Other unfussy herbs such as mint, lovage, sage, oregano and marjarom all have beautiful foliage and can be used in borders, too, even if they have less dramatic flowers. Edible viola scattered on ...