He has years of experience fabricating handcrafted Argentine-style barbecue grills and even more experience grilling on them. His input and expertise was instrumental in putting this guide together.

Next time you head to Argentina, you may find yourself asking, “Where’s the beef?” ...

Almost 200 cooks used 60 tonnes of wood to fire up their gigantic barbecue on which they grilled 16.5 tonnes of raw meat for a total of 14 hours. The aim was to break Argentina's previous record ...