6 servings Text Ingredients Preheat oven to 350°. Spread rice in a ... Boneless skinless chicken thighs would work well in ...

To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.

What is the origin of arroz con pollo? Arroz con pollo is a beloved ... status in Spain. Andrés's simple recipe can accommodate a lot of modifications if you want to get creative.

where Johnson highlights rice as a hero ingredient and showcases it in recipes sourced from around the world. For Chef JJ Johnson of Fieldtrip in New York City, the aroma of arroz con gandules ...