Meanwhile, for the chicken with rice, heat the oil in a separate pan ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander.

Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday.

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Yes! Searing chicken beforehand will add depth of flavor. If you're pressed for time, it's totally fine to skip this step.

Students at Fegely Middle School were offered a special lunch option Wednesday, with the recipe originally coming from the ...